Fair Trade Organic Peru
Dark Roast
Region: Jaén, Cajamarca
Farm: 400 Smallholder Farms
Variety: Caturra, Typica, Catimor, Mundo, Novo, Pache
Altitude: 1650-1800 mass
Process Method: Washed
Notes: Caramel, Lemon, toffee, herbal aftertaste. Sweet with a citric acidity and a smooth mouthfeel.
